Kompri (Symphytum officinale L.)

Kompri
Scientific Name
Symphytum officinale L.
Classification
Division: Spermatophyta
Sub Division: Angiospermae
Class: Dicotyledonae
Nation: Solanales
Tribe: Boraginaceae
Surname: Symphytum
Type: Symphytum officinale L.
Characteristics
Habitus: Herba, forming clumps, 20-50 cm tall.
Trunk: Artificial, not woody, stem-stemmed.
Leaves: Single, the round base telur.ujung and pointy, flat edge, rough surface, 27-50 cm long, 4,5-14 cm wide, pinnate pertulangan, stem growth is having an on base roset root, green.
Flower: Compound, funnel shape, bertaju five, five stamens, the head of a yellow sari, yellowish white.
Fruit: Round, each fruit consists of 4 seeds.
Seed: Round, small, hard, black.
Roots: steep, chocolate.
Chemical Ingredients
Kompri leaves contain alkaloida, saponins, and polyphenols flavonoida.
Benefits
Leaf kompri efficacious as rheumatic drugs, drug diarrhea, typhoid medicines, drugs and medications sore stomach pains.
Rheumatic drugs used to ± 15 grams kompri fresh rnuda leaves, washed, diced, eaten as lalab.