Kola Leli (Zantedeschia aethiopica)

Kola Leli
Scientific Name
Zantedeschia aethiopica (L.) Spreng.
Region Name
Jakarta: Kala lily
Classification
Division: Spermatophyta
Sub Division: Angiospermae
Class: Monocotyledoneae
Nation Arales
Tribe: Araceae
Surname: Zantedeschia
Type: Zantedeschia aethiopica (L.) Spreng.
Characteristics
Habitus: Herb, annual, high ± 2 m.
Trunk: No trunked, forming tubers, white-brown.
Leaves: Single, heart shape, curved base, pointed tip, the flat, 25-75 cm long, 30-60 cm wide, smooth, green.
Interest: Tongkal, cylindrical, in the armpit leaves, stems 20-30 cm, sodet form seludang flowers, white, stamens and pistils are arranged in outgrowth, 5-15 cm long, yellow.
Fruit: Buni, ± 5 cm in diameter, green.
Seed: Round long, grooved lengthwise, green.
Roots: fibers, white.
Chemical Ingredients
Leaves and kola lily bulbs contain saponins and polyphenols, in addition, the leaves also contain alkalolda.
Benefits
Kola lily bulbs efficacious as drugs dry cough, flu and cough medicine for fever.

For dry cough medicines used + 15 grams of cola lily bulbs that have been dried and finely ground and brewed with 1 cup of boiled hot water, chilled and filtered, the filter results taken at the same time, twice a day morning and afternoon.